Brown Paper Bowls
Brown paper bowls for soups and salads – eco-friendly, sturdy, and ideal for delivery and takeaway meals.
List of products
Paper soup bowl 450 ml (16 oz) – ideal for serving hot and cold dishes such as soups, sauces, or salads. Made from eco-friendly kraft paper, resistant to water and grease....
Paper soup bowl 610 ml (20 oz) – ideal for serving hot and cold dishes such as soups, sauces, or salads. Made from eco-friendly kraft paper, resistant to water and grease....
Brown Paper Soup Bowl 1000 ml (36 oz) is ideal for soups, ramen, pho, curry, or traditional Czech dishes. Thanks to its two-layer design, it is resistant to grease and moisture,...
Brown Paper Soup Bowl 1200 ml (42 oz) is ideal for soups, ramen, phở, or curry. Made from eco-friendly kraft paper, it is water- and grease-resistant, helping to keep food fresh...
Paper salad bowl 750 ml (24 oz) is ideal for packing salads, fruits, or light meals. Made from eco-friendly kraft paper, resistant to water and grease. The bowl is recyclable,...
Paper salad bowl 1000 ml (32 oz) – made from kraft paper, suitable for both hot and cold dishes. Grease-resistant and compatible with two types of lids. Pack: 50 pcs, Carton:...
Paper salad bowl 1300 ml (44 oz) made of kraft paper, resistant to grease and water. Ideal for both hot and cold meals such as salads, poke bowls, curry, or noodles....
Paper Bowl 1080 ml with Lid is ideal for serving soups, sauces, and hot meals. Made from kraft paper, it is leak-resistant and eco-friendly, perfect for food delivery. Pack: 6...
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Brown paper bowls
Sturdy and eco-friendly bowls made of kraft paper, suitable for various types of meals. Ideal for serving soups, salads, or main dishes in takeaway operations.
- Soup bowls – available in capacities from 450 ml to 1200 ml, leak-resistant
- Salad bowls – available in sizes 750 ml, 1000 ml, and 1300 ml, suitable for cold and light hot dishes
- Natural look – kraft design adds an eco-friendly and modern impression
Recyclable, hygienic, and practical solution for delivery and direct serving in bistros, restaurants, or at festivals.
