Paper Bowls
Brown and white paper bowls for salads, soups, or main dishes – complemented with practical lids.
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Paper soup bowl 750 ml (26 oz) made of sturdy kraft paper with an inner PE layer, resistant to moisture and grease. Suitable for serving soups, salads, and pasta. Stylish brown design. 📦 20 packs × 25 pcs.
Available accessories for purchase:
Available volumes:
Brown Paper Soup Bowl 1000 ml (36 oz) is ideal for soups, ramen, pho, curry, or traditional Czech dishes. Thanks to its two-layer design, it is resistant to grease and moisture, keeping the food fresh. The inner tray allows separation of the ingredients and provides better presentation. A PP lid is available for safe closure during transport. Packaging: 50 pcs, carton: 300 pcs.
Available accessories for purchase:
Available volumes:
(36 oz) 1200 ml
(42 oz)
PP Inner Tray 450 ml for Soup Bowls Ø140 mm is perfect for separating liquid and solid components of meals, such as soups, curry, or broths. Made from durable polypropylene, it is compatible with 140 mm bowls and ensures better presentation and freshness of dishes. Pack: 6 packs × 50 pcs (carton 300 pcs).
Tray is compatible with bowls:
Available volumes:
(16 oz) 580 ml
(20 oz)
PP Inner Tray 580 ml for Soup Bowls Ø140 mm is ideal for separating liquid and solid components of meals, such as soups, curry, or broths. Made from high-quality polypropylene, resistant to moisture and heat, and compatible with 140 mm bowls. Pack: 6 packs × 50 pcs (carton 300 pcs).
Tray is compatible with bowls:
Available volumes:
(16 oz) 580 ml
(20 oz)
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Paper bowls and lids
Sturdy and eco-friendly paper bowls suitable for both cold and hot meals. Ideal for delivery, takeaway, and direct sales.
- Brown paper bowls – natural look, kraft paper, resistant to moisture and grease
- White paper bowls – clean design suitable for presentation and printing
- Lids – plastic or paper, perfectly fitting, ensuring safe transport
The bowls are available in various sizes and ideal for salads, soups, rice dishes, or desserts. A practical solution for modern gastronomy operations.
